Surisa Suwannarangsee
Dr. Surisa Suwannarangsee is a researcher at the National Center for Genetic Engineering and Biotechnology, NSTDA. She received a Bachelor of Science and Ph.D. in biological sciences from Chulalongkorn University. She did post-doctoral work at Korea Research Institute of Bioscience and Biotechnology and worked at NSTDA as a researcher. Dr. Surisa’s research focuses on engineering microorganisms and the development of bioprocess for the production of bio-based chemicals.
Aquatose is a natural, safe, and versatile additive for the food industry. This innovative product benefits customers by acting as a moisturising and stabilising agent, maintaining food freshness, and extending its shelf life. The reduction of food waste due to expiration ensures that more food reaches consumers and promotes food security.

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